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http://www.lifestylefood.com.au/recipes/9741/baby-back-bourbon-ribs

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Baby Back Bourbon Ribs

Ingredients

Method

  • 1.

    Combine all ingredients (except ribs,) in a bowl and mix thoroughly.

  • 2.

    Immerse the ribs into the marination then place in the fridge for at least 2 hours (overnight is best.)

  • 3.

    Remove the ribs from the marinade and allow to come to room temperature before placing on a baking tray and roasting at 180C for 20 minutes. Baste with the reduced marinade (see no.4), then return to the oven for another 10 minutes.

  • 4.

    Put the marinade into a saucepan, add about 100ml of water and bring to a boil, use to baste the ribs and serve as a dipping sauce.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Baby Back Bourbon Ribs.

 
 

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