Combine all ingredients (except ribs,) in a bowl and mix thoroughly.
Immerse the ribs into the marination then place in the fridge for at least 2 hours (overnight is best.)
Remove the ribs from the marinade and allow to come to room temperature before placing on a baking tray and roasting at 180C for 20 minutes. Baste with the reduced marinade (see no.4), then return to the oven for another 10 minutes.
Put the marinade into a saucepan, add about 100ml of water and bring to a boil, use to baste the ribs and serve as a dipping sauce.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 7h ago