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James Reeson

Baby Back Bourbon Ribs


Ingredients

  • 1 rack of pork ribs
  • ½ spanish onion finely chopped
  • 1 tsp always fresh minced garlic
  • 2 tsp chilli paste
  • 50 ml bourbon
  • 2 tbsp tomato paste
  • 2 tbsp sweet soy sauce
  • 2 tbsp kikkoman teriyaki marinade
  • 1 tsp mckenzie extra spicy seasoning

Method

  1. Combine all ingredients (except ribs,) in a bowl and mix thoroughly.
  2. Immerse the ribs into the marination then place in the fridge for at least 2 hours (overnight is best.)
  3. Remove the ribs from the marinade and allow to come to room temperature before placing on a baking tray and roasting at 180C for 20 minutes. Baste with the reduced marinade (see no.4), then return to the oven for another 10 minutes.
  4. Put the marinade into a saucepan, add about 100ml of water and bring to a boil, use to baste the ribs and serve as a dipping sauce.
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Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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