Combine all ingredients (except ribs,) in a bowl and mix thoroughly.
Immerse the ribs into the marination then place in the fridge for at least 2 hours (overnight is best.)
Remove the ribs from the marinade and allow to come to room temperature before placing on a baking tray and roasting at 180C for 20 minutes. Baste with the reduced marinade (see no.4), then return to the oven for another 10 minutes.
Put the marinade into a saucepan, add about 100ml of water and bring to a boil, use to baste the ribs and serve as a dipping sauce.
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We arrange Following Bank Instruments Letter of Credit ( LC) From Various Banks in Singapore / HongKong / Europe /USA Used For Import / Export Business and Trade Finance . 90/180DAYS Bank Guarantee ( BG ) Fresh Cut Slightly Seasoned Seasoned Stand By Letter of Credit ( SBLC ) 90DAYS / 180/ 365DAYS Regard SYED SERAJUL BANGLANDESHI Contact: firstname.lastname@example.org Skype ID: bgsblc.syed
» 9h ago
» 9h ago
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» 9h ago