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Parmesan Scallops


  • 500g scallops

  • 100ml Parmesan oil

  • ½ cup shaved Parmesan

  • Juice of ½ a lemon

  • ½ cup shredded mint leaves

  • 6 spring onion curls

  • 2 tomatoes, peeled and sliced (4 slices per tomato)

  • Extra light olive oil spray

  • Cracked pepper


  • 1.

    Place the scallops and half the cheese into a bowl and cover with the parmesan oil and the lemon juice. Allow to sit for at least 2 hours (overnight is best.)

  • 2.

    Remove the scallops from the oil place 3 on top of the each slice of tomato then sprinkle with freshly cracked pepper.

  • 3.

    Place under a hot grill until the scallops are golden brown. (Approximately 5-7 minutes.)

  • 4.

    Toss spring onion and mint with a little of the marination oil.

  • 5.

    Serve the scallops with the spring onion and mint. Drizzle some extra parmesan oil over and garnish with the remaining shaved parmesan.


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