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http://www.lifestylefood.com.au/recipes/9733/chicken-and-mango-salad

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Chicken & Mango Salad

Ingredients

Method

  • 1.

    Cut the chicken in half down the backbone then spread open. Lift the skin of the breast and slide a mango cheek under and repeat until there is no mango left.

  • 2.

    Place the celery and sliced onion into an oven tray then put the mango stuffed chicken on top, pour over a splash of olive oil, season with salt and pepper then bake at 190c for 40-45 minutes.

  • 3.

    Toss together the mixed leaves, chopped skinned tomatoes and cucumber.

  • 4.

    Cut the chicken into pieces and serve with the salad and dress with pan juices.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken & Mango Salad.

 
 

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