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Baklava Fingers

Sugar Syrup

Notes

Note: Baklava fingers may be made in advance and kept for up to 2 weeks in an airtight container.

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Baklava Fingers.

 
 

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