Main content

Baklava Fingers


  • Sugar Syrup


  • 1.

    Blend walnuts and almonds in a food processor until finely chopped and combine with sugar, cinnamon and ground cloves.

  • 2.

    Brush a sheet of pastry with butter, spoon 1/3 cup walnut mixture along the length of the pastry and roll up tightly into a long, thin roll.

  • 3.

    Place onto a baking tray and brush with melted butter. Repeat with remaining walnuts and pastry. Bake at 200°C for 10-15 minutes or until golden brown.

  • 4.

    Remove from oven, pour syrup evenly over trays of baklava rolls and stand for 10 minutes. Gently turn rolls over and stand in syrup until cool.

  • 5.

    Cut diagonally into fingers and arrange on serving platters.

  • Sugar Syrup:

  • 1.

    Heat all ingredients together in a saucepan, stirring until sugar dissolves, then simmer for 10 minutes without stirring.

  • 2.

    Use as required.


Note: Baklava fingers may be made in advance and kept for up to 2 weeks in an airtight container.

For more information and recipes from this series, click on the following link

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Baklava Fingers.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine