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James Reeson

Whole Fried Snapper

Ingredients

  • 1 plate sized snapper
  • ¼ cup grated fresh ginger
  • 1 long red chilli, remove seeds, sliced
  • 1 shredded carrot
  • 4 spring onions, sliced
  • 100g rice flour
  • 1 tbsp paprika
  • Splash of sesame oil
  • Canola oil
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Method

  1. Toss the ginger, chilli, carrot and spring onions together with the sesame oil.
  2. Cut 3 diagonal slits in the snapper on both sides, then combine the rice flour and paprika then dredge the fish.
  3. Stuff the shredded vegetables into the fish cavity and seal with a skewer.
  4. Deep fry the whole fish in canola oil at 180C for about 8-10 minutes.
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Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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