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Whole Fried Snapper



  • 1.

    Toss the ginger, chilli, carrot and spring onions together with the sesame oil.

  • 2.

    Cut 3 diagonal slits in the snapper on both sides, then combine the rice flour and paprika then dredge the fish.

  • 3.

    Stuff the shredded vegetables into the fish cavity and seal with a skewer.

  • 4.

    Deep fry the whole fish in canola oil at 180C for about 8-10 minutes.


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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Whole Fried Snapper.


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