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http://www.lifestylefood.com.au/recipes/9726/bbq-roasted-rack-of-lamb

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B.B.Q. Roasted Rack of Lamb

Ingredients

Method

  • 1.

    Baste the lamb rack with olive oil, thyme leaves, salt and pepper, then spike the rosemary sprigs into the flesh.

  • 2.

    Place in a tray in the barbeque and close the lid to roast for 30- 40 minutes

  • 3.

    Blanche the potatoes and put into the barbeque with the lamb for 30 minutes

  • 4.

    In the potato water blanche the vegetables and keep warm.

  • 5.

    Melt the butter in a pan, add the flour and cook until the flour turns “sandy” then slowly pour in the vegetable water and lamb pan juices.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with B.B.Q. Roasted Rack of Lamb.

 
 

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