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http://www.lifestylefood.com.au/recipes/9724/steamed-rockling-swirls

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Steamed Rockling Swirls

Ingredients

  • Lemon Oil

Method

  • 1.

    Remove the skin and all the bones from the fish, cut into approx. 4 thinner fillets. Place some dill on each fillet then roll into a swirl and secure with a toothpick.

  • 2.

    Place the “swirled” rockling onto a tray and cover with half the lemon oil and allow to sit for at least 1 hour.

  • 3.

    Cut circles from the cape seed loaf slices, brush with lemon oil and place in an oven set at 180c for 15 minutes.

  • 4.

    Place lettuce leaves into the base of the steamer. Place the rockling swirls onto lettuce leaves and steam for 8-10 minutes.

  • 5.

    Finely slice the garlic clove and toss in a small amount of hot butter and a splash of lemon oil in a fry pan. Once the garlic is softened add the spinach and cook until wilted.

  • 6.

    Serve the Rockling swirls on top of the crispy cape seed bread with spinach.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Steamed Rockling Swirls.

 
 

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