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James Reeson

Spiced Pork Sausage Rolls


Ingredients

Method

  1. In a mixing bowl combine the pork, onion, chili, garlic, 1 egg and breadcrumbs, then rub all ingredients together thoroughly.
  2. On a sheet of defrosted puff pastry lay down a line of pork mix, roll the pastry over, crimp and seal the edges with egg wash.
  3. Brush the surface with egg wash and score with a sharp knife, bake at 190 degrees for 25 minutes.
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For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

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