Main content

Spiced Pork Sausage Rolls



  • 1.

    In a mixing bowl combine the pork, onion, chili, garlic, 1 egg and breadcrumbs, then rub all ingredients together thoroughly.

  • 2.

    On a sheet of defrosted puff pastry lay down a line of pork mix, roll the pastry over, crimp and seal the edges with egg wash.

  • 3.

    Brush the surface with egg wash and score with a sharp knife, bake at 190 degrees for 25 minutes.


For more information and recipes from this series, click on the following link

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Grenache and Red Blends are the best wines to pair with Spiced Pork Sausage Rolls.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Report
Boring, not very tastey