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http://www.lifestylefood.com.au/recipes/9720/spiced-pork-sausage-rolls

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Spiced Pork Sausage Rolls

Ingredients

Method

  • 1.

    In a mixing bowl combine the pork, onion, chili, garlic, 1 egg and breadcrumbs, then rub all ingredients together thoroughly.

  • 2.

    On a sheet of defrosted puff pastry lay down a line of pork mix, roll the pastry over, crimp and seal the edges with egg wash.

  • 3.

    Brush the surface with egg wash and score with a sharp knife, bake at 190 degrees for 25 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Grenache and Red Blends are the best wines to pair with Spiced Pork Sausage Rolls.

 
 

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Posted by Report
Boring, not very tastey