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Garlic & Dill Baked Prawns



  • 1.

    Splash oil into a frying pan. Fry the onion, celery, garlic cloves and fennel until just soft then pour in the white wine and boil.

  • 2.

    Put the prawns into a baking tray, pour over the onions and wine mixture then bake in an oven set to 200C for 14-16 minutes.

  • 3.

    Place the cous cous into a bowl, pour over boiling water and cover with a lid and allow to sit for 5 minutes. Stir through the butter and dill.

  • 4.

    Serve the prawns with dill infused cous cous.


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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Garlic & Dill Baked Prawns.


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