Splash oil into a frying pan. Fry the onion, celery, garlic cloves and fennel until just soft then pour in the white wine and boil.
Put the prawns into a baking tray, pour over the onions and wine mixture then bake in an oven set to 200C for 14-16 minutes.
Place the cous cous into a bowl, pour over boiling water and cover with a lid and allow to sit for 5 minutes. Stir through the butter and dill.
Serve the prawns with dill infused cous cous.
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We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 22h ago
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» 1d ago