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Baked Pane di Casa



  • 1.

    Slice the French stick into 2cm slices.

  • 2.

    Mix together the eggs, cream, mixed spice, shredded basil and Parmesan cheese.

  • 3.

    Spread each slice of French stick with garlic butter and arrange into your baking tray.

  • 4.

    Pour over the egg mix then bake at 200C for 20 minutes.


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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Baked Pane di Casa.


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