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http://www.lifestylefood.com.au/recipes/9714/baked-pane-di-casa

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Baked Pane di Casa

Ingredients

Method

  • 1.

    Slice the French stick into 2cm slices.

  • 2.

    Mix together the eggs, cream, mixed spice, shredded basil and Parmesan cheese.

  • 3.

    Spread each slice of French stick with garlic butter and arrange into your baking tray.

  • 4.

    Pour over the egg mix then bake at 200C for 20 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Baked Pane di Casa.

 
 

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