Main content

http://www.lifestylefood.com.au/recipes/9710/salmon-tail-stir-fry

LifeStyleFOOD.com.au

Salmon Tail Stir Fry

Ingredients

  • 500g salmon fillet (tail end)

  • 100ml kikkoman’s garlic and soy marinade

  • 1 red capsicum, sliced into strips

  • 1 green capsicum, sliced into strips

  • 3 portobello mushrooms, sliced chunky

  • ½ bunch spring onions, shredded

  • 100g snow peas

  • 1 carrot, peeled and sliced

  • ½ pack vermicelli rice noodles

  • splash of sesame oil

  • splash of fish sauce

Method

  • 1.

    Baste the salmon with the marinade and allow to sit for about half an hour.

  • 2.

    Heat your wok, add the sesame oil and fry the mushrooms first for 2 minutes, then add carrots (only half cook then remove.)

  • 3.

    Add another splash of sesame oil to the wok and fry the capsicums for 1 minute, remove. Heat the wok again and fry the salmon skin side down first for about 2 minutes then turn, fry for 1-2 minutes, then remove.

  • 4.

    Add the cooked vegetables and the snow peas and spring onions back to the wok, splash in some fish sauce, toss in the noodles and stir fry until heated.

  • 5.

    Slice the salmon over the top of the noodles and vegetables.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings