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http://www.lifestylefood.com.au/recipes/9706/camembert-en-croute-with-fig-paste-and-frozen-grapes

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Camembert En Croute with Fig Paste and Frozen Grapes

Ingredients

  • 1 sheet of puff pastry

  • 100g south cape fig or quince paste

  • 1 x 250g wheel tasmanian heritage camembert cheese, chilled

  • 1 egg yolk lightly beaten with 1 teaspoon milk

  • 1 tablespoon flaked almonds

  • 200g red grapes, cut into small bunches and frozen

Method

  • 1.

    Place pastry sheet onto a baking paper lined tray and place slices of fig paste in the centre roughly the size of the Camembert.

  • 2.

    Place the Camembert on top, enclose in pastry, pinching edges together and place seam-side down on the tray.

  • 3.

    Brush with egg yolk and sprinkle with almonds. Bake at 200C for 25-30 minutes or until pastry is puffed and golden brown.

  • 4.

    Allow to stand at room temperature for at least 1 hour, before serving with frozen grapes.

Notes

Note: Camembert En Croute is an excellent party hors d’oeuvre to serve with drinks or in place of dessert with a sweet dessert wine.

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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