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http://www.lifestylefood.com.au/recipes/9706/camembert-en-croute-with-fig-paste-and-frozen-grapes

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Camembert En Croute with Fig Paste and Frozen Grapes

Ingredients

Method

  • 1.

    Place pastry sheet onto a baking paper lined tray and place slices of fig paste in the centre roughly the size of the Camembert.

  • 2.

    Place the Camembert on top, enclose in pastry, pinching edges together and place seam-side down on the tray.

  • 3.

    Brush with egg yolk and sprinkle with almonds. Bake at 200C for 25-30 minutes or until pastry is puffed and golden brown.

  • 4.

    Allow to stand at room temperature for at least 1 hour, before serving with frozen grapes.

Notes

Note: Camembert En Croute is an excellent party hors d’oeuvre to serve with drinks or in place of dessert with a sweet dessert wine.

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Camembert En Croute with Fig Paste and Frozen Grapes.

 
 

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