Main content

Chilli Coiled Pork Belly



  • 1.

    Cut the rind off the pork bellies, then place flat on the bench and wrap around itself into a coil and secure with a toothpick.

  • 2.

    Place the tomatoes, water, chillies, onion and garlic into an oven dish and stir together, then place the pork coils into the sauce, cover with foil and bake at 200 degrees for 45 minutes.

  • 3.

    After 45 minutes remove the foil turn the oven up to 250 degrees and place the beans under the sauce and bake for a further 10 minutes then serve.


For more information and recipes from this series, click on the following link

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Chilli Coiled Pork Belly.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings