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Orange Loaf Cake

Icing

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Posted by Melissa324 • 3y ago • Report
This was absolutely delicious, very light and fluffy. I used midori instead of cointreau which we really enjoyed. I would prefer a ml measurement for the orange juice though as oranges are different sizes.
Posted by Greeneyes • 4y ago • Report
What a disaster of a cake! I followed the recipe to a T, and it was so watery. There must be a miss print or something, as there was no way this cake was setting even though I cooked it longer. It was so gluggy inside, like a set egg pudding. What a total waste of oranges and eggs. :(