Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




James Reeson

Spinach and Ricotta Pasta Dura Lasagne


Ingredients

  • 1 bakers delight pasta dura loaf, sliced
  • 200g baby spinach leaves
  • Splash of white wine
  • 250g ricotta
  • 1 spanish onion finely diced
  • 1 tsp crushed garlic
  • 100g grated mozzarella
  • ½ cup freshly grated parmesan
  • 100g baby bocconcini
  • 100ml cream
  • Splash olive oil
  • pepper

Method

  1. Splash oil into a frying pan and heat. Fry the onions and garlic until just softened then drop in the spinach with a splash of white wine then place on a lid, cook for 3 minutes then turn off the heat and take the lid off.
  2. Once the spinach has cooled mix in all the cheeses (except bocconcini) and the cream until they are combined.
  3. Place a layer of pasta dura slices in the bottom of your baking tray, top with a layer of cheesy spinach followed by another layer of pasta dura, continue this process until your baking tray is full then drizzle with olive oil and top with a layer of torn bocconcini. Season with cracked pepper.
  4. Cover with foil and bake in an oven set to 200C for 15-20 minutes.
No Rating

Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...