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  • 1.

    Peel pear.

  • 2.

    Cut into quarters and remove the core.

  • 3.

    Slice pear.

  • 4.

    In a pan, add butter, brown sugar, cinnamon and seeds from vanilla pod.

  • 5.

    Mix ingredients in pan and then add the pear and sultanas, cooking for about five minutes.

  • 6.

    Add lemon juice to pear (to stop browning).

  • 7.

    Cool pear down to room temperature and add salt and cracked pepper.

  • 8.

    Serve pear in a small dish on a plate with grapes and cheese.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Blue Cheese with Sauteed Pear and Sultanas.


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