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http://www.lifestylefood.com.au/recipes/97/blue-cheese-with-sauteed-pear-and-sultanas

LifeStyleFOOD.com.au

Ingredients

  • 1 beurre bosc pear

  • 50 g unsalted butter

  • 2 tablespoons brown sugar

  • 0.5 tablespoon cinnamon

  • 1 vanilla pod seeds only

  • 1 handful sultana

  • 1 tablespoon lemon juice

  • salt

  • cracked black pepper

  • 100 g gorgonzola cheese endeavour blue

  • 1 bunch grapes

Method

  • 1.

    Peel pear.

  • 2.

    Cut into quarters and remove the core.

  • 3.

    Slice pear.

  • 4.

    In a pan, add butter, brown sugar, cinnamon and seeds from vanilla pod.

  • 5.

    Mix ingredients in pan and then add the pear and sultanas, cooking for about five minutes.

  • 6.

    Add lemon juice to pear (to stop browning).

  • 7.

    Cool pear down to room temperature and add salt and cracked pepper.

  • 8.

    Serve pear in a small dish on a plate with grapes and cheese.

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