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Coconut Curry Lamb Leg Steak



  • 1.

    Combine the curry powder with the coconut, chillies, garlic, oil and fennel seeds, then rub into the lamb leg steaks.

  • 2.

    Place the marinating lamb into the fridge overnight.

  • 3.

    Splash oil into an oven-proof frying pan, bring up to heat. Seal the lamb on both sides the place into an oven set to 190C for 15-20 minutes.


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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Coconut Curry Lamb Leg Steak.


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