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James Reeson

Coconut Curry Lamb Leg Steak


Ingredients

Method

  1. Combine the curry powder with the coconut, chillies, garlic, oil and fennel seeds, then rub into the lamb leg steaks.
  2. Place the marinating lamb into the fridge overnight.
  3. Splash oil into an oven-proof frying pan, bring up to heat. Seal the lamb on both sides the place into an oven set to 190C for 15-20 minutes.
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For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

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