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http://www.lifestylefood.com.au/recipes/9695/panzanella-pasta-dura

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Panzanella Pasta Dura

Ingredients

Method

  • 1.

    Randomly tear the Pasta Dura into “chunks” then mix together the white wine and Parmesan oil and brush all over the torn bread.

  • 2.

    Bake the marinated bread at 220c for 5 minutes or until crispy (careful it burns easily.)

  • 3.

    Toss together the snow pea tendrils, cucumber, basil and dill, then finely chop the piquillo and mix with the mayonnaise, add 2 tsp parmesan oil.

  • 4.

    Spread the hot, crispy, torn pasta dura over the salad, drizzle with capsicum mayonnaise and sprinkle with pepitas.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Panzanella Pasta Dura.

 
 

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