Randomly tear the Pasta Dura into “chunks” then mix together the white wine and Parmesan oil and brush all over the torn bread.
Bake the marinated bread at 220c for 5 minutes or until crispy (careful it burns easily.)
Toss together the snow pea tendrils, cucumber, basil and dill, then finely chop the piquillo and mix with the mayonnaise, add 2 tsp parmesan oil.
Spread the hot, crispy, torn pasta dura over the salad, drizzle with capsicum mayonnaise and sprinkle with pepitas.
» Metric Converter
We offer our financial instrument- lease BG/SBLC for such business covering Aviation, real estate development, oil and gas, bio tech, heavy construction involving dams, irrigation scheme, Hospitality, Foods industry, telecoms, laboratory etc. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
» 3h ago
» 3h ago