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http://www.lifestylefood.com.au/recipes/9692/prawn-mousse-rolls

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Prawn Mousse Rolls

Ingredients

  • 250g raw prawn tails

  • 2 eggs

  • 150g rice flour

  • 6 spring onion, roughly chopped

  • 6 sheets filo pastry

  • 100g melted butter

  • ½ cup chopped chives

  • 4 tbsp mayonnaise

  • 2 tsp always fresh green olive tapenade

Method

  • 1.

    Place the prawns into a blender and pulse. Add the chives and spring onions, give another quick pulse, then add the eggs and pulse again this time until smooth.

  • 2.

    Place the mousse into a mixing bowl, add the rice flour and stir through.

  • 3.

    Lay out a sheet of filo pastry, using a pastry brush, liberally coat the pastry with the melted butter. Place another filo sheet on top and brush with butter. Cut the buttered sheet in half, then spoon approximately 2- 3 tbsp of the prawn mix into the centre, smear over ½ of the sheet diagonally and roll up into a spring roll shape. Continue this process with the remaining sheets.

  • 4.

    Place into an oven at 200C for 15 minutes.

  • 5.

    Create a dipping sauce by mixing the mayonnaise and the olive tapenade, serve together with the Prawn Mousse Rolls.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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