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Lamb Cutlet Chilli



  • 1.

    In a hot fry pan seal the lamb cutlets and set aside.

  • 2.

    Re-heat the pan and fry the onions, garlic, fresh and dry chillies and red peppers until the onions are soft, the pour in the red wine and boil.

  • 3.

    Once the wine has boiled add the tamarind paste, sweet soy sauce and tomato paste, then re-introduce the lamb cutlets, place on a lid and simmer for 10 -15 minutes.

  • 4.

    Serve with turmeric rice.


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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Cutlet Chilli.


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