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Combine all ingredients (except the water) in a large bowl and marinate overnight.
Remove chicken from marinade and fry, enough to seal in a frying pan, then place into a preheated oven at 200C for 8-10 minutes.
Place the marinade into a saucepan, add water and simmer for 20 minutes then blend to smooth paste.
Remove the sace from the heat and add cooked chicken.
Serve the chicken mole’ with rice and flat bread.
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