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http://www.lifestylefood.com.au/recipes/9682/asianesque-coleslaw

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Asianesque Coleslaw

Ingredients

Method

  • 1.

    Finely shred the red and white cabbage and toss together with torn herb leaves.

  • 2.

    Peel and finely shred the carrots, toss into the cabbage mix with the spring onion, beansprouts and sliced red chilli. Splash in the rice wine vinegar, sesame oil and fish sauce. Toss together.

  • 3.

    Lay down a base of snow pea tendrils and top with the tossed cabbage mix.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Asianesque Coleslaw.

 
 

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