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Fish Cakes for Two

I once made the mistake of ordering an upmarket fishcake dish in a restaurant for lunch – of course it wasn’t called fishcakes and had some fancy name. How disappointing to find it was rather ordinary and not as good as the ones I make at home. Great for Sunday lunch!


This recipe can be used to make small fish balls for fingerfood to serve at a party with drinks. Deep fry these to retain the round shape.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Fish Cakes for Two.


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Posted by john_o_noReport
I loved this recipe simple but tasty to say the least yummo!!
Posted by Denise240Report
yeah yummo Di, I put the chilli in just to give it a little bit of bite. Thanks