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Fish Cakes for Two

I once made the mistake of ordering an upmarket fishcake dish in a restaurant for lunch – of course it wasn’t called fishcakes and had some fancy name. How disappointing to find it was rather ordinary and not as good as the ones I make at home. Great for Sunday lunch!

Notes

This recipe can be used to make small fish balls for fingerfood to serve at a party with drinks. Deep fry these to retain the round shape.

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Fish Cakes for Two.

 
 

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Posted by john_o_no • 1y ago • Report
I loved this recipe simple but tasty to say the least yummo!!
Posted by Denise240 • 2y ago • Report
yeah yummo Di, I put the chilli in just to give it a little bit of bite. Thanks