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zooza49

Decadent Chocolate Truffles

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it is exactly the same, but took out the alcohol, very bad ingredient then i added the same amount with water also put vanilla sugar

Ingredients

For coating

  • 5 ounces bittersweet chocolate, chopped and melted (or white chocolate or milk chocolate)
  • Cocoa powder and icing sugar for dusting
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Method

  1. Heat the cream to just below a simmer and pour over chocolate. Stir gently to blend, stir in extract of your choice and brandy and cool to room temperature. Beat with a whisk to make a little fluffy, then let cool in the fridge for about 1 hour before making truffles.
  2. Cold hands are good for this task (run your hands under cold water for a minute, if needed). Spoon small teaspoonfuls of chocolate filling and roll into balls. Place on a baking tray and freeze for 30 minutes. Dip truffles in melted chocolate (using a toothpick) and place on a clean tray. Once the coating is set, dust with icing sugar or cocoa powder.
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