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One of my all-time favourite Italian desserts - the creamy (and boozy) sponge fingers are just delightful after a meal - or anytime of the day really!!


The boozier the better in my opinion!!

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Posted by eatdrinkMI • 5y ago • Report
Hi Emma, how many people do you think this might serve? I'd like to try and split the portions and use individual ramakins for a dinner party. I might have to do a bit of creative shaping with the sponge fingers to get them to fit though but it sounds too good not to try.
Posted by ejade03 • 5y ago • Report
hey there :) sorry i didn't see this comment until now! did you work it out? I think this would make between 6-8 good sized portions. I'd probably say 6 (because i love it so much).

Try making them in martini glasses - that looks really impressive!!
Posted by eatdrinkMI • 5y ago • Report
Yep all sorted, I like the idea of the martini glasses as the ramekins weren't very visually appealing. I've tried it a couple of times now with different alcohol varieties, the Marsala was awesome but so was Frangelico.
Thanks for the recipe.