Main content


One of my all-time favourite Italian desserts - the creamy (and boozy) sponge fingers are just delightful after a meal - or anytime of the day really!!


The boozier the better in my opinion!!

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
3 comments • 0 ratings
Please login to comment
Posted by eatdrinkMIReport
Hi Emma, how many people do you think this might serve? I'd like to try and split the portions and use individual ramakins for a dinner party. I might have to do a bit of creative shaping with the sponge fingers to get them to fit though but it sounds too good not to try.
Posted by ejade03Report
hey there :) sorry i didn't see this comment until now! did you work it out? I think this would make between 6-8 good sized portions. I'd probably say 6 (because i love it so much).

Try making them in martini glasses - that looks really impressive!!
Posted by eatdrinkMIReport
Yep all sorted, I like the idea of the martini glasses as the ramekins weren't very visually appealing. I've tried it a couple of times now with different alcohol varieties, the Marsala was awesome but so was Frangelico.
Thanks for the recipe.