Main content

My special ragu

This meat sauce is made for my (signature dish) Northern Italian Lasagne - or is equally delicious served with home-made tagliatelle and lashings of shaved parmesan!

... Read more.
My special ragu


If using for lasagne, it is best to cool the sauce and leave in the fridge overnight to let the flavours further develop. The next day, make a good bechamel sauce with good quality cheeses, use home made lasagne sheets (if possible) and heat the sauce again to be able to assemble the lasagne. Try and make 4 layers for good effect! - Good luck!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with My special ragu.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
4 comments • 1 rating
Please login to comment
Posted by Andi4Report
Wow! I did question a couple of ingredients but I have to say I'm glad I followed the recipe and didn't do my own thing as I usually would. Best ever. Thanks for sharing :)
Posted by eatdrinkMIReport
Awesome, this is almost identical to my own ragu, although I already added milk to mine I hadn't tried the cream at the end until your recipe and I have to say it's a master stroke. Thanks : )
Posted by ejade03Report
You are most welcome glad you enjoyed it!! :)
Posted by ejade03Report
Ohhh I am very happy you tried this - it is my favourite sauce!!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now