Main content

Perfect Yorkshire puddings

an easy way to get those perfectly golden, crispy "yorkies"



  • 1.

    First, preheat the oven to 200C.

  • 2.

    Pour a little oil or goose fat into each pudding mould in the tray and place it in the hot oven.

  • 3.

    Place flour and mustard powder in a bowl and add the 2 eggs and the egg white.

  • 4.

    Whisk untill mixed and lump free and a sticky paste is formed.

  • 5.

    Add the 50 ml water to the 175 ml full fat milk and give it a little stir.

  • 6.

    Gradually add the milk to the paste whisking all the time untill you get a smooth batter mixture and pour the batter into a jug.

  • 7.

    Season with salt and black pepper.

  • 8.

    Remove the tray from the oven and the oil should be very hot. slowly pour the batter mixture into each of the moulds, about halfway up should do and place the try back into the oven.

  • 9.

    Cook the puddings for around 25 minutes or until risen and golden brown.


while the yorkshire puddings are cooking DO NOT open the oven door as the puddings will flatten! wait until they have risen and are golden brown.
if possible use a good brand of mustard powder.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Perfect Yorkshire puddings.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by jackicamReport
YUM! These look fantastic. Love Yorkshire pudding but have never tried making them - this looks easy so I'll give it a go
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine