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Pumpkin Damper

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For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pumpkin Damper.

 
 

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Posted by • 48w ago • Report
question, quantity of soup needed plus hot oven converted is it 200 or 220 degrees C
Posted by Ros49 • 2y ago • Report
Rosy's F
Posted by Ros49 • 2y ago • Report
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