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James Reeson

Pumpkin Damper


Ingredients

Method

  1. Pour soup into bowl and mix in eggs.
  2. Add self raising flour.
  3. Combine to make a soft dough.
  4. Place dough into pan with a drizzle of extra virgin olive oil on top.
  5. Place in hot oven (with fan if you have it) for about 25 mins.
  6. Eat warm with a nice piece of cheese.
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For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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