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Pumpkin Damper


  • 1 concentrated pumpkin soup

  • 2 eggs

  • 500g self raising flour


  • 1.

    Pour soup into bowl and mix in eggs.

  • 2.

    Add self raising flour.

  • 3.

    Combine to make a soft dough.

  • 4.

    Place dough into pan with a drizzle of extra virgin olive oil on top.

  • 5.

    Place in hot oven (with fan if you have it) for about 25 mins.

  • 6.

    Eat warm with a nice piece of cheese.


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Posted by Jeannette35Report
love this channel always enjoy watching cheers jen
Posted by Report
question, quantity of soup needed plus hot oven converted is it 200 or 220 degrees C
Posted by Ros49Report
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Posted by Ros49Report
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