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Pesto Minced Lamb Panati



  • 1.

    Combine the lamb, pesto, chopped onion, preserved lemon, chili paste and one egg in a bowl and mix well.

  • 2.

    Cut circles from the pastry lay down a couple of tablespoons of lamb mix on one side then fold over, seal and crimp then egg wash, season with a little salt.

  • 3.

    Bake at 190 degrees for around 20 minutes


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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Pesto Minced Lamb Panati.


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