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http://www.lifestylefood.com.au/recipes/9658/plum-spice-splice

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Plum Spice Splice

Ingredients

Method

  • 1.

    Combine flour, cinnamon, baking powder and sugar in a bowl. Make a well in the centre and mix in egg, milk and butter to a smooth batter.

  • 2.

    Spoon into a buttered rectangular baking dish and arrange plum halves on top, cut side down. Pour over extra melted butter and sprinkle with 2 tablespoons extra sugar, extra cinnamon and mixed spice.

  • 3.

    Bake at 200C for 25-35 minutes until golden brown.

  • 4.

    Boil reserved syrup with remaining castor sugar for 10 minutes until reduced and syrupy. Serve squares of cake with plum syrup and cream.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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