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Naomi Crisante

Plum Spice Splice


Ingredients

  • 2 cups self-raising flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ cup castor sugar
  • 1 egg
  • 1 cup milk
  • 100g butter, melted
  • 1 x 825g can dark plums, halved, stones, juice reserved
  • 50g butter, melted, extra
  • ¾ cup castor sugar, extra
  • ½ teaspoon cinnamon, extra
  • ½ teaspoon mixed spice
  • cream, for serving

Method

  1. Combine flour, cinnamon, baking powder and sugar in a bowl. Make a well in the centre and mix in egg, milk and butter to a smooth batter.
  2. Spoon into a buttered rectangular baking dish and arrange plum halves on top, cut side down. Pour over extra melted butter and sprinkle with 2 tablespoons extra sugar, extra cinnamon and mixed spice.
  3. Bake at 200C for 25-35 minutes until golden brown.
  4. Boil reserved syrup with remaining castor sugar for 10 minutes until reduced and syrupy. Serve squares of cake with plum syrup and cream.
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For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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