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http://www.lifestylefood.com.au/recipes/9655/leek-and-potato-pie

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Leek and Potato Pie

Ingredients

Method

  • 1.

    Gently melt the butter in a fry pan then add the olive oil, leeks and garlic and cook until softened, then add the wine and boil.

  • 2.

    Once the wine has boiled add the potatoes, cream and chilli and simmer for 10 minutes.

  • 3.

    Take off the heat and line your pastry case with the pastry, then mix in the eggs, parmesan and parsley. Bake at 180 degrees for 45 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Leek and Potato Pie.

 
 

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