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Spicy Meat Dumplings



  • 1.

    In a mixing bowl, combine the vitamised meat, wasabi, shrimp paste, worcestershire and chilli.

  • 2.

    Place a tsp. of mix onto the dumpling pastry, brush with a little water then fold over and crimp to seal (you can use a fork to crimp the edges.)

  • 3.

    Place onto either baking paper or lettuce leaf (I used banana leaf) and steam for 8 -10 minutes

  • 4.

    Mix together the orange juice, soy sauce, sesame oil and chopped coriander. This is your Ponzu dipping sauce.


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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Spicy Meat Dumplings.


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