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http://www.lifestylefood.com.au/recipes/9654/spicy-meat-dumplings

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Spicy Meat Dumplings

Ingredients

  • meat left over from master stock, vitamised

  • gyoza dumpling pastry

  • 1 tsp wasabi paste

  • ½ long red chilli, finely chopped

  • ½ tsp shrimp paste

  • 1 tbsp worcestershire sauce

  • ponzu dipping sauce

  • juice of 1 orange

  • sesame oil

  • kikkoman organic soy sauce

  • ½ cup chopped coriander

Method

  • 1.

    In a mixing bowl, combine the vitamised meat, wasabi, shrimp paste, worcestershire and chilli.

  • 2.

    Place a tsp. of mix onto the dumpling pastry, brush with a little water then fold over and crimp to seal (you can use a fork to crimp the edges.)

  • 3.

    Place onto either baking paper or lettuce leaf (I used banana leaf) and steam for 8 -10 minutes

  • 4.

    Mix together the orange juice, soy sauce, sesame oil and chopped coriander. This is your Ponzu dipping sauce.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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