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http://www.lifestylefood.com.au/recipes/9654/spicy-meat-dumplings

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Spicy Meat Dumplings

Ingredients

Method

  • 1.

    In a mixing bowl, combine the vitamised meat, wasabi, shrimp paste, worcestershire and chilli.

  • 2.

    Place a tsp. of mix onto the dumpling pastry, brush with a little water then fold over and crimp to seal (you can use a fork to crimp the edges.)

  • 3.

    Place onto either baking paper or lettuce leaf (I used banana leaf) and steam for 8 -10 minutes

  • 4.

    Mix together the orange juice, soy sauce, sesame oil and chopped coriander. This is your Ponzu dipping sauce.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Spicy Meat Dumplings.

 
 

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