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Spicy Meat Dumplings

Ingredients

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Method

  1. In a mixing bowl, combine the vitamised meat, wasabi, shrimp paste, worcestershire and chilli.
  2. Place a tsp. of mix onto the dumpling pastry, brush with a little water then fold over and crimp to seal (you can use a fork to crimp the edges.)
  3. Place onto either baking paper or lettuce leaf (I used banana leaf) and steam for 8 -10 minutes
  4. Mix together the orange juice, soy sauce, sesame oil and chopped coriander. This is your Ponzu dipping sauce.
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For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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