Main content

http://www.lifestylefood.com.au/recipes/965/apple-chutney

LifeStyleFOOD.com.au

Apple Chutney

Ming says: Apples are, of course, great raw, but they're equally good, if not better, cooked. This tart-sweet chutney, spiked with ginger, takes advantage of the fact, and ups the taste ante by using fragrant Fuji apples. This wonderful apple provides subtly sweet flavor; it also keeps its shape when cooked, so the finished chutney has body. (If you can't get Fujis, any non-mealy apple can be substituted.) Chutneys are great, versatile condiments to have on hand, and this is one of the best. Keep the chutney in the fridge. Its flavor will intensify with time.

... Read more.

Ingredients

Method

  • 1.

    In a large, non-reactive bowl, toss the apples with the lemon juice.

  • 2.

    Heat a large, non-reactive saucepan over medium heat.

  • 3.

    Add the oil and swirl to coat the pan.

  • 4.

    Add the onions and ginger and sauté until the onions are soft, 3 to 4 minutes.

  • 5.

    Add the apples and cook, stirring gently, for 3 minutes.

  • 6.

    Season with salt and pepper.

  • 7.

    Add the vinegar and apple juice and cook until the liquid is reduced by three quarters, about 30 minutes.

  • 8.

    Correct the seasoning and cool before ladling into a tightly sealed jar.

  • 9.

    Lasts 1 week, refrigerated.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine