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Master Stock Soup


  • Master stock

  • 100g mixed mushrooms (oyster, shiitake, enoki)

  • Purple witlof, stem removed

  • 50g bean sprouts

  • 2 spring onions, shredded diagonally

  • ½ long red chilli

  • Sesame oil

  • ¼ bunch Coriander


  • 1.

    Remove the core from the shiitake mushrooms and slice. Slice the oyster mushrooms. Chop the ends from enoki. In a frying pan, splash sesame oil, add the mushrooms, fry until browned. Add the witlof leaves into the frying pan at the end, allowing to wilt.

  • 2.

    Pour the master stock into a saucepan and bring up to the boil.

  • 3.

    Place a handful of bean sprouts into the bottom of serving bowls, a sprinkle of chilli and coriander, then some of the mixed mushrooms. Pour over the heated master stock and serve.

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Posted by SarahReport
Master stock:

SO good :)