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Naomi Crisante

Spicy Walnut Spirals


Ingredients

  • 1 cup shelled walnuts
  • 1 teaspoon dry mustard
  • ½ teaspoon chilli powder
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon curry powder
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, lightly beaten

Method

  1. Place walnuts, mustard, chilli, Worcestershire, curry powder and salt in a food processor and blend until smooth. Gradually add enough oil to form a smooth paste. Spread the mixture over the pastry sheets leaving a 1cm border on the far end. Brush the border with beaten egg. Roll up as for a Swiss roll. Cover in plastic wrap and refrigerate until firm enough to slice. Cut into 1cm slices and place on a buttered scone tray. Brush with egg. Bake 200C for 15-20 minutes or until golden brown. Serve with drinks.
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Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

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