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Savoury Filo Fingers



  • 1.

    Cut savoury cream cheese into 12 wedges, and roll each into a log shape. Brush each strip of filo pastry with butter, place a cheese log on the short side and roll up into a cigar shape, folding in the edges to enclose the cheese. Brush with butter, place on a baking tray, sprinkle with seeds and bake at 220°C for 8-10 minutes or until golden. Serve warm with tomato salsa.


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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Savoury Filo Fingers.


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