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http://www.lifestylefood.com.au/recipes/9633/savoury-filo-fingers

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Savoury Filo Fingers

Ingredients

  • 200g south cape savoury cream cheese (onion & chive or pepper)

  • 80g butter, melted

  • 6 sheets filo pastry, cut in half lengthways

  • poppy or sesame seeds, for sprinkling

  • tomato salsa, for serving

Method

  • 1.

    Cut savoury cream cheese into 12 wedges, and roll each into a log shape. Brush each strip of filo pastry with butter, place a cheese log on the short side and roll up into a cigar shape, folding in the edges to enclose the cheese. Brush with butter, place on a baking tray, sprinkle with seeds and bake at 220°C for 8-10 minutes or until golden. Serve warm with tomato salsa.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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