In a hot pan seal the pork chops on both sides.
Place the sliced fennel on the bottom of an oven proof dish, then onion, celery and garlic. Place the sealed pork chops on top of veggies, then sprinkle with chillies. Pour over the cider, and roast at 250 degrees for 15-20 minutes
Lentils - add water to cover. Bring to the boil and simmer for 30 mins. Add butter, and fennel ferns
Take the pork out and wrap in foil to rest, pour the liquid from braise into the fry pan that you sealed the pork in, and bring to a boil and season (you can thicken if you like).
Serve pork with braised veggies on a bed of lentils and drizzle with sauce.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 39m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 59m ago