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Macadamia Lamb Roast



  • 1.

    Place 100g of the macadamia nuts, celery, onion, basil and a splash of olive oil into blender and pulse until the mix is mostly blended.

  • 2.

    Place the lamb on a baking tray and spread the macadamia paste all over. Stud with some extra macadamia nuts and season with freshly ground pepper.

  • 3.

    Place into a preheated oven at 200C for 45 minutes.

  • 4.

    Slice and serve with the delicious pan juices

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Macadamia Lamb Roast.


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