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Mediterranean Chicken Baskets



  • 1.

    Place the tortillas into a muffin tray to form basket. Spray with canola oil and place into a preheated oven at 180C for 5-7 minutes allowing them to crisp up.

  • 2.

    Place pan on high heat with oil, seal the chicken to about 70% done, then add the dried oregano, stir through for about 1 minute to toast.

  • 3.

    Add the juice of ½ lemon and the lemon, garlic, onion, celery, olives, then capsicums and the wine, then put the lid on and cook for 10 -12 minutes.

  • 4.

    Spoon some of the Mediterranean chicken into the baskets and serve.


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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Mediterranean Chicken Baskets.


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