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http://www.lifestylefood.com.au/recipes/9615/raspberry-zabaglione-trifles

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Raspberry Zabaglione Trifles

Ingredients

Method

  • 1.

    Cut sponge cake into small cubes and arrange in the base of individual martini or serving glasses. Heat raspberries and sugar in a saucepan until the raspberries have just thawed and spoon over sponge cake. Place yolks, sugar and marsala in a large metal bowl over a saucepan of simmering water and whisk until thick and fluffy, taking care not to boil the mixture as it will curdle. (With experience this can be done over direct heat, by holding the bowl with an oven mitt and working quickly). Pour the zabaglione over the raspberries and serve immediately.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Raspberry Zabaglione Trifles.

 
 

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