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James Reeson

San Choi Bao


Serves 6

Ingredients

  • 500g minced beef
  • 6 spring onions, finely chopped
  • 1tbsp grated ginger
  • 2tbsp tahini paste
  • 2tsp (always fresh) minced garlic
  • Pinch of smoked paprika
  • 150ml water
  • 1 iceberg lettuce, separated into cups (shred one leaf of lettuce)
  • ½ bunch of coriander
  • ½ bunch of mint
  • Extra light olive oil

Method

  1. Heat a wok with a splash of oil, then toss in the minced beef and fry until all separated and starting to brown, then remove from the wok and set aside.
  2. Put the wok back on to heat, pour in a splash of oil then fry the spring onion, ginger, garlic and smoked paprika for 1 minute.
  3. Re-introduce the mince to the wok, stir in the tahini paste, pour in the water and cook on a high heat for 5-7 minutes, but keep stirring as it could burn.
  4. Fill the lettuce cups with shredded lettuce, fresh herbs and the cooked mince.
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Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

4

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