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http://www.lifestylefood.com.au/recipes/9611/san-choi-bao

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San Choi Bao

Ingredients

Method

  • 1.

    Heat a wok with a splash of oil, then toss in the minced beef and fry until all separated and starting to brown, then remove from the wok and set aside.

  • 2.

    Put the wok back on to heat, pour in a splash of oil then fry the spring onion, ginger, garlic and smoked paprika for 1 minute.

  • 3.

    Re-introduce the mince to the wok, stir in the tahini paste, pour in the water and cook on a high heat for 5-7 minutes, but keep stirring as it could burn.

  • 4.

    Fill the lettuce cups with shredded lettuce, fresh herbs and the cooked mince.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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