Main content

http://www.lifestylefood.com.au/recipes/9610/the-kings-veal

LifeStyleFOOD.com.au

The King's Veal

Ingredients

Method

  • 1.

    Cut the veal into into 2cm strips. Splash oil into a non-stick pan, once hot, fry the veal strips until just sealed, then remove from the pan and set aside.

  • 2.

    In the same pan, splash a little extra oil and fry the onion, peppers and garlic until softened, then deglaze the pan with brandy. Then add the stock and cream, bring to a boil, and turn down to a simmer for 15 minutes or until thickened.

  • 3.

    Return the veal to the sauce,(as well as any veal juice). Cook for 5 minutes then add the chopped parsley and lemon juice and zest.

  • 4.

    Brush both sides of the bread with garlic oil then toast both sides, when the veal is ready squash down the centre of the bread to make a well and serve the veal and sauce in the bread.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with The King's Veal.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine