Cut South Cape Haloumi into 8 slices and cut each slice in half lengthwise to make 16 ‘sticks’. Dip in egg and coat in combined breadcrumbs and sesame seeds. Double-crumb if desired. Refrigerate for 10 minutes. Heat oil and shallow fry Sesame Haloumi Sticks on both sides until golden. Thread onto skewers and serve with Hot Chilli Jam.
Hot Chilli Jam:
Heat oil and fry onion, garlic and capsicum until softened. Add remaining ingredients and simmer for 20 minutes until thick. Store in a sealed jar in the refrigerator for up to 3 months.
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