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Chocolate & Pecan fudge Brownies

Chewy chocolate browines with crunchy pecans



  • 1.

    Pre heat oven to 180c

  • 2.

    Melt 100 g of chocolate in microwave on low- med heat.

  • 3.

    Cream butter, add sugar & vanilla continue to cream until light and fluffy.

  • 4.

    Slowly beat in eggs, then the melted chocolate.

  • 5.

    Sift flour and cocoa together into mixture, stir until combined.

  • 6.

    Fold through chopped pecans and 100 g of chopped dark chocolate pieces.

  • 7.

    Transfer to greased and lined brownie tin.

  • 8.

    Bake for 25- 28 mins.

  • 9.

    Remove and allow to cool to room temperature before cutting into squares.


Dust with icing sugar.
Brownie tin measures about 18 x 23 cms

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Chocolate & Pecan fudge Brownies.


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Posted by hungry girlReport
nice ...