Place chopped potatoes, onions, bacon, garlic and stock cubes in a large saucepan of hot water seasoned with sea salt. Bring to the boil and simmer until all ingredients are soft. When soft, drain and save stock. Use a stick blender to puree soft ingredients until smooth, add stock as needed top moisten mixture. Add cream, salt and pepper to make soup a thick creamy consistency. Reserve stock in fridge to further moisten left over soup next day.
Garnish with grated tasty cheese and chopped shallots, chives or parsley.
Serve with crusty bread or solo.
Notes & Tips
This soup is suitable for freezing and making ahead. Microwave to reheat. Kids love it!