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Tomat Inslata

A cold tomatoe, bocconcini, fresh basil and olive oil salad



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    Slice tomatoes and cheese, arrance alternately in a fanned effect on each plate. Shred basil and scatter over tomato and cheese arrangement, season with pepper and sea salt, drizzle with olive oil. Garnish plate with fanned avocado slices to one sdie or as desired. Serve at room temp or lightly chilled.


To make this dish child friendly, substitute bocconcini for grated tasty cheese. Substitute grated carrot for basil.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Tomat Inslata.


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