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Banoffee Pie

Banoffee Pie
This is the original Banoffee recipe as used by 'Hungry Monk' chef Lucy Baldwin, who devised the recipe.

Banoffee Pie


NB: this is the standard Shortcrust Pastry, for a richer pastry substitute 1 whole egg lightly beaten and a little lemon juice for the water, and for a sweet shortcrust pastry add 1-2 Tbls caster sugar (refined (fine granulated) white sugar, not confectioners sugar). I sometimes like to add a little more butter making it much richer and more 'crumbly'.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Banoffee Pie.


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