Main content
LifeStyleFOOD.com.au

Banoffee Pie

Banoffee Pie
This is the original Banoffee recipe as used by 'Hungry Monk' chef Lucy Baldwin, who devised the recipe.

Notes

NB: this is the standard Shortcrust Pastry, for a richer pastry substitute 1 whole egg lightly beaten and a little lemon juice for the water, and for a sweet shortcrust pastry add 1-2 Tbls caster sugar (refined (fine granulated) white sugar, not confectioners sugar). I sometimes like to add a little more butter making it much richer and more 'crumbly'.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Banoffee Pie.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now