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Quarter Cake

I am always very keen that my children should have a healthy well- balanced meal in the middle of the day, but after school I think a sweet treat is perfectly appropriate. This is a really old fashioned, traditional French cake recipe and one that children will often learn to cook at home. It’s basically a buttery sponge, which you can prepare as a single cake or it can be used to make individual fairy cakes.

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Quarter Cake.

 
 

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