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Moroccan Lamb Tagine

Paris is a melting pot, with quite a bit of North African influence on food available. Moroccan lamb tagine is a really tasty and exotic meal and it’s a great dish to cook to get the children into the kitchen with you. I find that mine are quite adventurous when it comes to trying something new and something Moroccan has a sense of a daring about it. It’s exotic and spicy, but not too spicy, because the spices are nice and soft and not too far away from what they are used to.

Moroccan Lamb Tagine

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Moroccan Lamb Tagine.


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Posted by LorraineReport
just love true cooking style and evokes beautiful memories of Paris
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