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Crêpes Suzette

In France, Crêperies have withstood the pizza/sushi onslaught and are as popular as ever, the perfect economical family restaurant, with an infinite choice of sweet and savoury options. For a rather sophisticated dessert, here is the recipe that elevates the humble Crêpe to Suzette status. Makes 12 crêpes.

For the Crêpe Batter

For the Orange Sauce

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Crêpes Suzette.

 
 

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