Main content

Crêpes Suzette

In France, Crêperies have withstood the pizza/sushi onslaught and are as popular as ever, the perfect economical family restaurant, with an infinite choice of sweet and savoury options. For a rather sophisticated dessert, here is the recipe that elevates the humble Crêpe to Suzette status. Makes 12 crêpes.

For the Crêpe Batter

For the Orange Sauce

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Crêpes Suzette.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now